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๐Ÿ“ฆParchika Inventory & Wastage

Ingredient-level stock tracking and automated reorder alerts

Auto-deduct stock based on recipe bills of materials (BOM), log kitchen wastage in one tap, and generate automated purchase orders.

18%average food cost savings
0mid-service stockouts
60%reduction in stocktake admin
Inventory & Wastage POS software interface slide 1

Capabilities

Everything you need to optimize operations

Take full control of your kitchen stockroom. Parchika tracks inventory at the ingredient level (grams, milliliters, units). Every sales transaction automatically deducts raw materials, letting you spot variance, theft, and cost leakage in real-time.

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Recipe Auto-Deduction

Define recipe formulas (e.g., 80g chicken, 10ml oil per portion). System deducts ingredients from stock on every bill.

โœ“ Accurate theoretical stock levels without manual counts.

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Low-Stock Alerts

Set minimum par levels for ingredients. POS notifies you automatically when raw materials run low.

โœ“ Purchase replacements before you run out during a shift.

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One-Tap Wastage Log

Log spilled, burnt, or expired items with mandatory reason codes (spoilage, prep error, customer return).

โœ“ Analyze precisely where raw materials are being lost.

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Theoretical vs Actual

Compare POS calculated stock against physical stock counts to flag variance, waste, or inventory shrinkage.

โœ“ Identify and eliminate shrinkage immediately.

Workflow

How it works in 4 simple steps

1

Purchase invoices are entered into the stock module, adding to raw inventories.

2

Recipes deduct ingredient-level inventory as bills are generated at the counter.

3

Staff records physical stock counts using mobile devices at shift end.

4

Managers review the variance report and adjust portions or secure the stockroom.

Business Impact

Designed to make your operations more profitable

  • Reduces cash locked in excess raw inventory
  • Stops ingredient pilferage and unauthorized prep
  • Simplifies procurement with auto-generated purchase orders
  • Tracks item shelf lives and shelf expirations automatically

Perfect for

High-Volume RestaurantsSupermarkets & GrocersCloud KitchensBakeriesMulti-store Chains

FAQs & Help Desk

Can I manage raw materials across multiple stores?

Yes. Transfer stock between outlets, monitor central warehouse levels, and approve store requisitions from a single admin account.

How does the system handle item weights?

It supports decimals (e.g., kg, grams, liters) and automatically converts units based on packaging definitions.

Does it support FIFO (First In First Out)?

Yes. Inventory batches are tracked by age and expiry dates, helping you utilize older stock first to reduce spoilage.

Get started today

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