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Bakery Production Management Software

Daily bake plans, dough and batter sub-recipes, batch records and shelf-life tracking for bakeries.

TL;DR (Executive Summary)

Plan daily bakes from sales and cake pre-orders, deduct flour, butter and sugar by recipe, and track every batch to its expiry date with Parchika.

What is it?

Bakery production management software plans what to bake each day, turns recipes into ingredient requirements, records each bake as a batch and tracks shelf life until the product is sold or written off. Parchika links all of this to your bakery POS, so what you bake matches what you sell.

Who Should Use It?

  • Retail Bakeries
  • Bread & Bun Units
  • Patisseries
  • Cake Studios
  • Bakery Chains with a Central Bakehouse

Industry Insights

Batch
Traceability for every bake

The Challenge vs. The Solution

Parchika builds the bake plan from recent sales and booked cake orders. Each product has a recipe, with shared sub-recipes for doughs, batters and creams, so the plan becomes an ingredient list. Completing a bake records the batch, deducts ingredients and sets the expiry date from the product's shelf life.

Common Problems

  • Bake quantities set by guesswork, leaving unsold bread at closing time.
  • Flour, butter and sugar stock never matches the books.
  • Short shelf-life items sold past their best or thrown away untracked.
  • Custom cake orders and daily counter production planned separately.

Parchika Benefits

  • Bake closer to what you actually sell.
  • Keep ingredient stock accurate without manual entries.
  • Sell older batches first and cut end-of-day waste.
  • Price products on real ingredient costs.

Core Features

Daily Bake Planning

Suggested bake quantities per product from sales history and advance orders.

Dough & Batter Sub-Recipes

Build base doughs, batters and creams once and reuse them across products.

Batch Records

Every bake gets a batch number, bake date, planned quantity and actual yield.

Ingredient Auto-Deduction

Flour, butter, sugar and other ingredients are deducted as each batch is completed.

Shelf-Life & Expiry Alerts

Batch-level expiry dates with alerts for items close to their sell-by date.

Cost per Loaf or Pastry

Batch costing from actual ingredient use shows the true cost of every item.

Implementation Steps

1
Add your products and their recipes, including dough and batter sub-recipes.
2
Set shelf life for each product.
3
Create your first bake plan and record the batch when baking is complete.

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